72+ pages escoffier a guide to modern cookery edition i of ii 3.4mb. Edition I is from chapter I to XVI with 534 pages and edition II is from chapter XVII to XXIII with 436 pages. A guide to modern cookery by Escoffier A. Buy a cheap copy of Escoffier. Check also: guide and learn more manual guide in escoffier a guide to modern cookery edition i of ii He was a French chef and culinary writer who popularized and updated traditional French cooking.
Popularity original publication year title average rating number of pages. Complete digitally restored reprint facsimile of the original edition of 1907 with excellent.

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